July 24th is National Tequila Day, and here at Baskin-Robbins we are celebrating with three special recipes created by our very own Chef Kelly German from the Baskin-Robbins culinary team for all you margarita lovers out there.
In these three recipes, Chef Kelly has brought together our Raspberry Sorbet, tequila and fruits of your choice to create delicious and refreshing beverages that you can easily make at home. Introducing Baskin-Robbins Raspberry Lime, Raspberry Blueberry Lime, and Raspberry Mint Margaritas. Be sure to check out the below recipes for details!
Ingredients: (For all three margarita variations)
- Limes. For lime juice, wedges, and peels
- Blueberries
- Mint
- Tequila of your choice
- Baskin-Robbins Raspberry Sorbet
Raspberry Lime Margarita:
Instructions:
- In a shaker add the following
- 2 oz fresh lime juice
- 2 oz tequila of your choice
- (2) 2.5 oz scoops of Baskin-Robbins Raspberry Sorbet
- Shake like your life depends on it
- Top with lime wedge or lime peel
Raspberry Blueberry Lime Margarita:
Instructions:
- In a shaker add the following
- Two healthy handfuls of blueberries
- 1 oz fresh lime juice
- Muddle these ingredients together
- Continue adding to the shaker:
- 1 oz fresh lime juice
- 2 oz tequila of your choice
- (2) 2.5 oz scoops of Baskin-Robbins Raspberry Sorbet
- Shake until mixed
- Top with lime wedge, lime peel, or lime zest
Raspberry Mint Margarita:
Instructions:
- In a shaker add the following
- Two healthy handfuls of mint leaves
- 1 oz fresh lime juice
- Muddle these ingredients together
- Continue adding to the shaker:
- 1 oz fresh lime juice
- 2 oz tequila of your choice
- (2) 2.5 oz scoops of Baskin-Robbins Raspberry Sorbet
- Shake shake shake!
- Top with lime wedge, lime peel. Lime zest, or mint sprig
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