The Inside Scoop on Baskin-Robbins Waffle Cones for National Waffle Day!

The Inside Scoop on Baskin-Robbins Waffle Cones for National Waffle Day!

This Friday is National Waffle Day, and we are celebrating by giving our fans a behind the scenes look at how our waffle cones are made!

We met with the culinary team in the Baskin-Robbins test kitchen, and they showed us step-by-step how they make the delicious cones that compliment all of our 31 delicious ice cream flavors. Topped with chocolate, sprinkles and nuts, the Baskin-Robbins waffle cone is something that takes love and care! Keep reading for the inside scoop:

 

Step 1: Combine batter and water, mixing in bowl until smooth consistency:

Step 1

 

Step 2: Put one ladle of batter onto iron

Step 2

 

Step 3: Remove from iron and roll!

Step 3

 

Step 4: Dip cone into melted chocolate

Step 4

 

Step 5: While chocolate is still warm, top with sprinkles or nuts

step 5

 

Step 6: Add your favorite scoop of Baskin-Robbins ice cream and enjoy! 

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Are you celebrating National Waffle Day with a waffle cone at Baskin-Robbins? Let us know on Facebook, Twitter, and Instagram!

 

To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at news.baskinrobbins.com/alerts.