To celebrate the season, our Flavor Experts crafted two delicious recipes featuring our December Flavor of the Month, Cup of Cocoa™. This new scoop features marshmallow flavored and cocoa ice creams packed with mini marshmallows and is delicious in our recipes for a Winter Whoopie Pie or Cup of Cocoa™ Mug Cake.
To make these festive and tasty treats, you can order a Fresh-Pack of Cup of Cocoa™ from your local Baskin-Robbins shop or online at order.baskinrobbins.com.
Winter Whoopie Pie
Ingredients: Makes 12 ice cream sandwiches.
For the Whoopie Pie Cookies:
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 1 egg
- 1 cup whole milk
- ½ tsp peppermint extract
Served with:
- 1 Regular Fresh Pack of Baskin-Robbins Cup of Cocoa™
Supplies & Equipment:
- Standard 9x13” baking tray
- Parchment paper
- Small mixing bowls
- Standard teaspoons, tablespoons, and cups
- Whisk
- Rubber spatula
- Hand or stand mixer with paddle attachment
Instructions:
- Preheat oven to 375 degrees Fahrenheit.
- Line 9x13 baking tray with parchment paper.
- Cream together the softened butter and sugar until well combined using a stand mixer with the paddle attachment or a hand mixer.
- Add eggs and peppermint extract into the butter mixture and mix until well combined.
- Sift together flour, cocoa powder, baking soda, baking powder, and salt into a bowl, making sure the ingredients are well combined.
- Add half of the flour mixture into the wet ingredients and mix until just combined.
- Add half of the milk into the mixture and combine.
- Repeat with the other half of the ingredients.
- Thoroughly mix the batter until uniform.
- Use a tablespoon to drop mounds of batter onto the baking sheet, about 2 inches apart. Make sure there is an even number of cookies, you will need 2 to complete each sandwich.
- Bake for about 10-12 minutes or when they slightly bounce back to the touch.
- Allow woopie pie cookies to cool completely, about 5-7 minutes.
- Add 1 scoop of Cup of Cocoa™ on top of one cookie.
- Add another cookie on top, creating a cookie sandwich.
- Serve and enjoy.
Cup of Cocoa™ Mug Cake
Ingredients: Makes 1 personal mug cake.
For the cake:
- 3 Tbsp all-purpose flour
- 2 Tbsp granulated sugar
- 2 Tbsp cocoa powder
- ¼ tsp baking powder
- ¼ tsp salt
- 6 Tbsp milk
- ½ tsp vanilla extract
Served with:
- 1 scoop of Baskin-Robbins Cup of Cocoa™ Ice Cream
Supplies & Equipment:
- Microwave-safe mug
- Spoon
- Standard tablespoons and teaspoons
Instructions:
- Combine flour, sugar, baking powder, and salt in a microwave-safe mug.
- Stir to combine.
- To the combined mixture in the mug, add milk and vanilla extract.
- Stir until the mixture is uniform.
- Microwave on high for 1 minute 30 seconds. Let cool for 1 minute.
- Serve with a scoop of Baskin-Robbins Cup of Cocoa™ on top and enjoy!
Are you getting cozy with these Cup of Cocoa™ recipes? Share your treats on Instagram, TikTok, Twitter and Facebook!
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