This month at Baskin-Robbins, we are saying goodbye to those winter blues and springing forward with our Triple Mango Flavor of the Month. This dreamy collision of creamy and refreshing mango ice cream swirled with a light and tangy mango sorbet, is a taste of bliss that’s sure to transport you to an island paradise, even if there’s still a chill in the March air. But that’s just the delicious beginning: each scoop is infused with real mango pieces and finished with a mango ribbon to add just the right amount of sweetness to perfectly complement the fruity ice cream and sorbet base.
In honor of this innovative flavor of the month, our culinary experts in the Baskin-Robbins test kitchen have created a Triple Mango Margarita. This simple, hassle free recipe below features the perfect combination of refreshment and creaminess. Be sure to check it out!
Triple Mango Margarita Recipe
- 2- large (8oz.) scoops of Triple Mango ice cream
- ½ (4oz.) cup of ice
- 2oz. of tequila
- 1oz. lime juice
Instructions: Serves 2
- Purchase one hand packed quart of Triple Mango ice cream at your local Baskin-Robbins.
- Add Tequila, lime juice, ice and the Triple Mango ice cream to the blender pitcher and blend to a smooth consistency.
- Salt or Sugar the rim of the cup and pour into the cup
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