Baskin-Robbins Blasts into the Fall Season with First-Ever Free National Sampling of Cappuccino Blast® on September 22

Baskin-Robbins Blasts into the Fall Season with First-Ever Free National Sampling of Cappuccino Blast® on September 22

Throughout September and October, guests can also enjoy a small Cappuccino Blast® blended coffee and ice cream beverage for $2.99, available in classic and fall flavors



CANTON, Mass. (September 6, 2017) – In honor of National Coffee Ice Cream Day today, Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is excited to announce sweet deals on its Cappuccino Blast® blended coffee and ice cream beverage. On Friday, September 22, Baskin-Robbins will host its first-ever nationwide Cappuccino Blast sampling from 3:00 p.m. – 7:00 p.m., treating guests to a free 3.5oz sample of the ultimate pick-me-up at participating locations. Throughout the months of September and October, guests can also enjoy a small Cappuccino Blast for $2.99.


Baskin-Robbins’ Cappuccino Blast is a delicious frozen coffee beverage made with 100% Arabica coffee and ice cream, blended together and topped with whipped cream and cinnamon. It can be customized with a guest’s favorite ice cream flavor, including seasonal flavors like Pumpkin Cheesecake, which is made with real NABISCO® Ginger Snap cookie pieces combined in pumpkin and cheesecake-flavored ice cream with a cinnamon cream cheese flavored ribbon.


“We’re excited to give our guests a pick-me-up by offering them a free sample of our Cappuccino Blast on September 22nd and $2.99 small Cappuccino Blasts all September and October long,” said Carol Austin, Vice President of Marketing at Baskin-Robbins. “Made with real coffee and real ice cream, the Cappuccino Blast is one of our guests’ favorite specialty drinks, and it can be customized with any of our 31 flavors, including our seasonal Pumpkin Cheesecake ice cream.”


Also launching this month is Baskin-Robbins’ September Flavor of the Month, Belgian Waffle, which is inspired by the flavors of fall. A twist on a breakfast classic, this special flavor is made with Belgian waffle pieces and praline pecans in a maple praline flavored ice cream swirled with a caramel ribbon swirl.  Waffle-lovers can get some additional waffle-packed flavor by enjoying a scoop in a Waffle Cone or Waffle Bowl Sundae with caramel praline topping.


Finally, with fall comes football season, and Baskin-Robbins is a one-stop shop for tailgating and watch parties, with a variety of festive flavors and the classic Football Cake. This fan-favorite can be customized with white or chocolate cake and a guest’s favorite team’s logo and ice cream flavor, including seasonal favorite Quarterback Crunch®, which is made with vanilla-flavored ice cream with chocolate-flavored coated rice crunchies and a caramel ribbon. These sweet treats will have you doing a touchdown dance with every bite.


For more information about Baskin-Robbins’ wide variety of premium ice cream flavors and frozen desserts, visit or follow us on Facebook (, Twitter ( or Instagram (


NABISCO is a registered trademark of Mondelēz International group, used under license.


About Baskin-Robbins

Named a top ice cream and frozen dessert franchise in the United States by Entrepreneur magazine's 38th annual Franchise 500® ranking in 2017, Baskin-Robbins is the world's largest chain of ice cream specialty shops. Baskin-Robbins creates and markets innovative, premium hard scoop ice cream, a full range of beverages, and a delicious lineup of desserts including custom ice cream cakes, the Polar Pizza® Ice Cream Treat and take-home ice cream quarts and pints, providing quality and value to consumers at more than 7,800 retail shops in 52 countries worldwide. Baskin-Robbins was founded in 1945 by two ice cream enthusiasts whose passion led to the creation of more than 1,300 ice cream flavors and a wide variety of delicious treats. Headquartered in Canton, Mass., Baskin-Robbins is part of the Dunkin' Brands Group, Inc. (Nasdaq: DNKN) family of companies. For more information, visit

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