From our Flavor of the Month to seasonal scoops and Baskin-Robbins beloved favorites, we’re here to bring guests happiness when celebrating all of life’s moments. Keep reading for the inside scoop on this month’s must-have flavors!
Flavor of the Month, Watermelon Swirl Sorbet:
Making its menu debut, Watermelon Swirl Sorbet is a celebration of spring in a scoop that is sure to have your taste buds whirling. A melt in your mouth experience, Watermelon Swirl Sorbet is a new way to sorbet with a tart raspberry flavored ribbon swirled into a sweet watermelon sorbet. This flavor is also non-dairy* for those with dietary restrictions or preferences and is available through the end of the month.
The IRS wouldn’t mind auditing this sweet flavor! Introduced in 2001, Tax Crunch® is the perfect way to de-stress during tax season and beyond. A Kona coffee flavored ice cream swirled with a crackling fudge ribbon and rice crunchies, Tax Crunch® is sure to leave you satisfied during the busy season. Tax Crunch® was added to Baskin-Robbins’ 2021 menu starting in March and continuing through April!
Icing on the Cake®:
Here at Baskin-Robbins, we think every moment in life should be celebrated with ice cream, and what better way than with a flavor that combines the sweet taste of cake and ice cream together! Icing on the Cake® features cake flavored ice cream with cake pieces, frosting bits and a mouth-watering candy confetti ribbon.
Are you craving a scoop of one of these delectable flavors? You can pick up any of these, and plenty more Baskin-Robbins flavors, by visiting your local Baskin-Robbins shop or through “no contact” delivery via DoorDash or Uber Eats.
Learn more about your favorite Baskin-Robbins flavors by visiting our Baskin-Robbins Flavors page.
To stay up to date on all things Baskin-Robbins, sign up for our email news alerts at news.baskinrobbins.com/alerts.
*Non-dairy means that the item is made without dairy-containing ingredients. Although the following items do not contain ingredients with dairy, there is always a chance for cross contact with dairy from other products in the restaurant. Given the likelihood of cross-contact in our restaurants, this is not suitable for people with a milk allergy.