Earlier this year, Baskin-Robbins announced that they were the first major national ice cream shop to offer oatmilk-based flavors with the launch of the May Flavor of the Month, Non-Dairy Strawberry Streusel. Now extending their oatmilk-based lineup, Baskin-Robbins is releasing a brand-new plant-based flavor sure to make sweet-treat lovers jump for joy. Keep reading for the inside scoop on Non-Dairy Salted Fudge Bar*.
The next new plant-based flavor in Baskin-Robbins lineup is a fudgy, creamy flavor with a subtle hint of salted decadence that makes it all that much more mouth-watering. Non-Dairy Salted Fudge Bar brings a chocolate lovers dream to a non-dairy scoop by swirling a smooth fudge ribbon into salted dark chocolate oatmilk flavor with gooey fudge pieces throughout. Each bite of this rich flavor packs a punch of indulgence with melt-in-your-mouth creaminess from the oatmilk-base that makes it the greatest thing since ice cream.
Baskin-Robbins flavor experts worked hard to create an oatmilk base with such a smooth and creamy consistency it delivers on the indulgent experience of traditional ice cream. The result is a perfect balance of elements that delivers on the flavor experience Baskin-Robbins’ guests love and expect.
Scoop up Non-Dairy Salted Fudge Bar any way you’d like, whether that’s in a cup or a Fresh-Pack. You can also enjoy this new flavor right at home with “no contact” delivery via DoorDash, Uber Eats, or Postmates, or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out, or curbside where available.
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*Non-dairy means that the item is made without dairy-containing ingredients. Although the following items do not contain ingredients with dairy, there is always a chance for cross contact with dairy from other products in the restaurant. Given the likelihood of cross-contact in our restaurants, this is not suitable for people with a milk allergy.