Celebrate National Pumpkin Cheesecake Day with These Mouth-Watering Recipes

Celebrate National Pumpkin Cheesecake Day with These Mouth-Watering Recipes

Dust off your apron this fall and celebrate National Pumpkin Cheesecake Day with Baskin-Robbins®! To help you get ready for autumn, the Baskin-Robbins Research and Development team crafted two delicious recipes. Featuring our decadent Pumpkin Cheesecake, we created No-Bake Pumpkin Cheesecake Bars and a Pumpkin Cheesecake Affogato to make a cheesecake lover's dreams come true.

Our Pumpkin Cheesecake is a fall flavor staple and features our Pumpkin and Cheesecake flavored Ice Creams with Cinnamon Cream Cheese flavored Swirls and delicious Ginger Snap Cookie Pieces that create a dreamy flavor combination. These recipes bring that fall-inspired flavor combination to life with their own sweet, unique twists.

With the hassle-free recipes below, your dessert table will be full of fall treats. To try these sweet confections, you can order a Fresh-Pack of Pumpkin Cheesecake from your local Baskin-Robbins shop* at order.baskinrobbins.com or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out or curbside, where available.

No-Bake Pumpkin Cheesecake Bars

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Ingredients (makes 10-14 bars)

Pumpkin Spiced Graham Crust

  • 2 1/3 cups graham cracker crumbs
  • 1/4 cup brown sugar, packed
  • 1 tsp pumpkin spice
  • 1/4 tsp salt
  • 2/3 cup butter, melted

Pumpkin Cheesecake

  • 1 cup, heavy whipping cream, cold
  • 16 ounces cream cheese, room temperature
  • 3/4 cup granulated sugar
  • 1/8 tsp salt
  • 2 tsp vanilla extract
  • 1 tsp lemon juice
  • 1 cup pumpkin puree
  • 1 tsp pumpkin spice


  • 10-14 scoops of Baskin-Robbins Pumpkin Cheesecake Ice Cream, based on the desired size of bars
  • Optional: Pumpkin Spice



  • 7x11 Baking pan
  • Parchment paper
  • Small mixing bowl
  • Medium mixing bowl
  • Large mixing bowl
  • Whisk or hand mixer
  • Spatula




  1. Line 7x11 baking pan with parchment paper

Pumpkin Spiced Graham Crust

  1. In a medium mixing bowl, combine graham cracker crumbs, brown sugar, pumpkin spice and salt.
  2. Add melted butter to mixing bowl and combine until clumpy.
  3. Once a clumpy, uniform consistency, add Pumpkin Spiced Graham Crust to the lined 7x11 baking dish evenly.
  4. Using the bottom of a measuring cup, press down on the crust to create a packed and dense, uniform crust.
  5. Set baking dish with crust aside.

Pumpkin Cheesecake

  1. Place heavy whipping cream into a small mixing bowl.
  2. Mix the heavy whipping cream with a whisk or a hand mixer until you obtain stiff peaks.
  3. Set aside the whipped cream in the refrigerator.
  4.  In a large mixing bowl combine cream cheese, pumpkin puree, granulated sugar, vanilla extract, lemon juice, pumpkin spice and salt.
  5. Mix until uniform.
  6. With a spatula, carefully fold the whipped cream into the cheesecake.
  7. Be sure not to over-mix and only incorporate until the mixture is uniform.
  8. Transfer the cheesecake mixture to the 7x11 pan with the crust.
  9. Level out the cheesecake and place it in the refrigerator for at least 8 hours or overnight.


  1. Optional: Freeze for 1 hour before serving for cleaner cuts.
  2. Remove the Pumpkin Cheesecake Bars from the pan using parchment paper.
  3. Cut into desired pieces.
  4. Serve with a scoop of Baskin-Robbins’ Pumpkin Cheesecake.
  5. Optional: Add a sprinkle of pumpkin spice for garnish.
  6. Serve immediately and enjoy!


Pumpkin Cheesecake Affogato

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Ingredients (makes 1 serving)

  • 1 large scoop Baskin-Robbins Pumpkin Cheesecake Ice Cream
  • 2-3 ounces hot coffee or espresso
  • Optional: Pumpkin spice for garnish



  • 2 small glasses (10 ounces or less)



  1. Start by preparing your hot coffee or espresso into the first glass.
  2. While the coffee or espresso is brewing, place your scoop of Baskin-Robbins Pumpkin Cheesecake Ice Cream in the bottom of your second glass.
  3. Slowly pour the hot coffee or espresso over the Pumpkin Cheesecake Ice Cream.
  4. Optional: Garnish with a sprinkle of pumpkin spice.
  5. Serve immediately and enjoy!


If you’re celebrating National Pumpkin Cheesecake Day with one of these delicious recipes, show us on Instagram, TikTok, Twitter and Facebook.

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*Participation may vary