News

January Flavor of the Month, special promotions and more give 2019 a sweet start

CANTON, MA (December 18, 2018) –Dunkin' Brands Group, Inc. (Nasdaq: DNKN), the parent company of Dunkin' and Baskin-Robbins, today announced two executive promotions, naming Tom Manchester as Senior Vice President, Integrated Marketing, Dunkin’ U.S....

Pediatric in-residence dog program to increase the number of full-time service dogs in children’s hospitals

CANTON, Mass. (December 3, 2018) – Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is celebrating the joy of the season with the December Flavor of the Month, Caramel Cappuccino Cheesecake.

Baskin-Robbins, the world’s largest chain of specialty ice cream shops, today unveiled its “Moments” concept store design which will give guests an entirely new and engaging experience when they visit Baskin-Robbins. The new store concept debuted today in Fresno, California and will initiate a national rollout beginning in 2019.

Baskin-Robbins treats guests to free samples of its Red Velvet Roll Cake on November 26th

Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is inviting its ghoulish guests to enter Baskin-Robbins locations at their own risk this October to enjoy frighteningly delicious frozen treats that celebrate the scariest month of the year. Guests can enjoy a spooktacular product lineup that includes the Fang-Tastic Monster Cake, Trick OREO® Treat Flavor of the Month and wickedly good deals such as a small Cappuccino Blast® for $2.99.

Invites guests to enjoy a small Cappuccino Blast for $2.99 from September 1 - October 31

In celebration of in-store fundraising program, Baskin-Robbins will provide Polar Pizza® Ice Cream Treat parties to children’s hospitals across the country

Debuts new Monster Energy® or NOS® and Wild ‘n Reckless Sherbet Freeze – available for a limited time only