Today is National Waffle Day, and we are celebrating by giving our fans a behind-the-scenes look at how our wonderful waffle cones are made!
Has this ever happened to you - you walk into a Baskin-Robbins and immediately take in the glorious sweet vanilla and cinnamon smell of fresh-baked waffle cones? It’s pretty irresistible and creates the perfect complement to any flavor of ice cream. Baskin-Robbins makes all of our waffle cones fresh in shop to bring that cozy bakery taste to any scoop you choose.
We met with the culinary team in the Baskin-Robbins test kitchen, and they showed us step-by-step how they make the delicious cones that complement the variety of ice cream flavors offered at your local Baskin-Robbins. Topped with chocolate, sprinkles or nuts, the Baskin-Robbins waffle cone is something that takes love and care to create. Keep reading for the inside scoop on how these fresh-made waffle cones are crafted.
Step 1: Combine the batter and water, and mix in a bowl until there’s a smooth consistency.
Step 2: Put one ladle of the batter onto a waffle iron.
Step 3: Once fully cooked, remove the waffle from the iron and roll it into the cone shape.
Step 4: Dip the cone into melted chocolate.
Step 5: While the chocolate is still warm, top it with sprinkles or nuts (optional).
Step 6: Add your favorite scoop of Baskin-Robbins ice cream and enjoy!
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