Baskin-Robbins Brings Back Fan-Favorite Flavor, Mom’s Makin’ Cookies, Just in Time for National Chocolate Chip Cookie Day

Baskin-Robbins Brings Back Fan-Favorite Flavor, Mom’s Makin’ Cookies, Just in Time for National Chocolate Chip Cookie Day

While we’ll always have a special place in our hearts for our classic Chocolate Chip Cookie Dough flavor, we’ve truly kicked it up a notch with August’s Flavor of the Month, Mom’s Makin’ Cookies. Originally launched for Mother’s Day in 2014 as a way to honor moms everywhere, we just couldn’t resist reintroducing this fan-favorite flavor that brings back the memory of freshly baked chocolate chip cookies, like mom used to make.

Just in time for National Chocolate Chip Cookie Day today, we’re breaking open the deep freeze to unveil mom’s secret recipe made into a deliciously smooth and sweet ice cream treat! Mom’s Makin’ Cookies features brown sugar flavored ice cream with chocolate chip cookie pieces, chocolate flavored chips, and a cookie dough batter flavored ribbon.

The chocolate chip cookie pieces used in this enticing flavor are adorable mini chocolate chip cookies, and the chocolate flavored chips are similar in size to mini chocolate chips. As an added element to this already delectable scoop, we also included a cookie dough flavored ribbon which has a delightful texture that is similar to the white sugar texture of raw cookie dough.

A big bite of this flavor is like a sneaking a spoonful of the cookie batter while mom’s not looking, and we couldn’t be happier that we’re able to offer it at Baskin-Robbins locations nationwide during the months of August and September.

Are you celebrating National Chocolate Chip Cookie Day with a scoop of Mom’s Makin’ Cookies? Let us know on FacebookTwitter, and Instagram.

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