An elevated twist on a well-known classic, Baskin-Robbins® is taking our next step in plant-based innovation in the U.S. with our first-ever non-dairy flavor made with coconutmilk. In the new Non-Dairy Mint Chocochunk, a sweet Mint flavored frozen dessert meets thick Chocolate Chunks and gooey Fudge Swirls, creating a chocolatey, cool taste. With melt-in-your-mouth minty, creamy, chocolatey flavors, Non-Dairy Mint Chocochunk is a delightful scoop for spring.
At Baskin-Robbins, we want all our guests, regardless of their dietary preferences or restrictions to have a flavor go-to. With this in mind, our flavor experts worked hard to create a take on an iconic flavor duo without the dairy, delivering the same creamy, delicious taste of our traditional ice cream. The smooth Mint flavored frozen dessert, made with real peppermint extract, is balanced by the rich Fudge Swirls and the semi-sweet Chocolate Chunks, which provide a nice textural contrast. Available at participating Baskin-Robbins shops nationwide for a limited time this spring, it’s sure to be your new favorite “just because” flavor.
Non-Dairy Mint-Chocochunk is joining our plant-based lineup alongside our Non-Dairy Salted Fudge Bar, which was introduced in 2021 and brings a chocolate lover’s dream to life with a Salted Dark Chocolate Oatmilk base with gooey Fudge Swirls and Fudge Pieces in every scoop.
If minty, creamy, chocolatey goodness is for you, try ordering Non-Dairy Mint Chocochunk in a Fresh-Pack or pair your scoop with a Pre-Packed Quart of Non-Dairy Salted Fudge Bar to go. You can also enjoy Non-Dairy Mint Chocochunk right at home with “no contact” delivery via DoorDash, Uber Eats and Postmates, or place an order at order.baskinrobbins.com or through the Baskin-Robbins mobile app for pickup via drive-thru, carry-out or curbside, where available.
Is Non-Dairy Mint Chocochunk your new non-dairy go-to? Let us know on Instagram, TikTok, Twitter and Facebook.
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*Non-dairy means that the item is made without dairy-containing ingredients. Although the following items do not contain ingredients with dairy, there is always a chance for cross-contact with dairy from other products in the restaurant. Given the likelihood of cross-contact in our restaurants, this is not suitable for people with a milk allergy.
