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CANTON, Mass. (December 3, 2018) – Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is celebrating the joy of the season with the December Flavor of the Month, Caramel Cappuccino Cheesecake.

Baskin-Robbins, the world’s largest chain of specialty ice cream shops, today unveiled its “Moments” concept store design which will give guests an entirely new and engaging experience when they visit Baskin-Robbins. The new store concept debuted today in Fresno, California and will initiate a national rollout beginning in 2019.

In honor of the upcoming holiday season, we’re sharing our favorite sweet treats for every Thanksgiving or Friendsgiving feast from Baskin-Robbins. To do so, we’ve partnered with Carla Hall – celebrity chef and author of the new cookbook, Carla Hall’s Soul Food – to introduce our November Flavor of the Month, Bourbon Street Pecan Pie.

Baskin-Robbins treats guests to free samples of its Red Velvet Roll Cake on November 26th

Baskin-Robbins, the world’s largest chain of specialty ice cream shops, is inviting its ghoulish guests to enter Baskin-Robbins locations at their own risk this October to enjoy frighteningly delicious frozen treats that celebrate the scariest month of the year. Guests can enjoy a spooktacular product lineup that includes the Fang-Tastic Monster Cake, Trick OREO® Treat Flavor of the Month and wickedly good deals such as a small Cappuccino Blast® for $2.99.