Transport Your Tastebuds to a Tropical Paradise on National Beverage Day

At Baskin-Robbins®, we celebrate all the “just because” holidays, especially National Beverage Day. From our classic milkshakes and Cappuccino Blast® to our Mangonada, Baskin-Robbins’ frozen beverages make it an easy holiday to enjoy. Inspired by the warming spring weather, our Baskin-Robbins culinary experts created the refreshing Boozy Triple Mango Lemonade and Triple Mangonada Margarita drinks to help transport your tastebuds to a tropical paradise this National Beverage Day.

For all the mango lovers out there, these recipes feature our delicious Triple Mango Ice Cream, which is a dreamy collision of creamy and tropical Mango Ice Cream with Mango Chunks, a refreshing and tangy Mango Sorbet and swirls of sweet Mango. Our Triple Mangonada Margarita recipe also highlights our sweet and savory Mangonada, which blends the tropical flavor of mango purée with the salty and tart kick of Chamoy, topped with a dusting of Tajín® Clásico Seasoning*. To kick off both recipes, you can order Triple Mango Ice Cream in a Fresh-Pack and our Mangonada at your local Baskin-Robbins shop or through delivery with DoorDash, Uber Eats or Postmates.

These simple, hassle-free recipes are a refreshing way to celebrate National Beverage Day in true tropical style.

Boozy Triple Mango Lemonade Recipe

What you’ll need (Serves one 16-ounce beverage):

• 1 16-ounce glass
• Juice from one lemon
• Optional lemon for garnish
• 4 ounces simple syrup
• 1.5 ounces of tequila
• 4 scoops of Baskin-Robbins Triple Mango Ice Cream
• Ice cubes
• Blender

Directions

1. Add the lemon juice to the blender. Be sure to remove the seeds!
2. Incorporate 4 ounces of simple syrup into the blender.
3. Pour the tequila into the blender.
4. Add 4 scoops of Baskin-Robbins Triple Mango Ice Cream.
5. Fill half of your 16-ounce glass with ice and add the ice to the blender.
6. Blend for approximately 30-45 seconds, until thoroughly mixed.
7. Pour the mixture back into the glass, garnish with an optional lemon slice and enjoy!

Triple Mangonada Margarita Recipe

What you’ll need (Serves two 16-ounce beverages):

• 1 small Baskin-Robbins Mangonada
• 2 16-ounce glasses
• Juice from one lime
• Optional lime for garnish
• Optional Tajín® Clásico Seasoning for garnish
• 4 ounces of simple syrup
• 3 ounces of tequila
• 4 scoops of Baskin-Robbins Triple Mango Ice Cream
• Ice cubes
• Blender

Directions:

1. Add the entire small Baskin-Robbins Mangonada to the blender. Don’t forget to scrape in the Chamoy at the bottom of the cup!
2. Add the lime juice into the blender.
3. Incorporate 4 ounces of simple syrup into the blender.
4. Pour the tequila into the blender.
5. Add 4 scoops of Baskin-Robbins Triple Mango Ice Cream.
6. Fill one 16-ounce cup with ice and add it to the blender.
7. Blend for approximately 45-60 seconds, until thoroughly mixed.
8. Split contents between two glasses, garnish with an optional lime slice and enjoy!
9. For an optional spicy twist, lightly coat the rim with lime juice and dust with Tajín® Clásico Seasoning.

Show us how you’re celebrating National Beverage Day, and be sure to tag us on Instagram, TikTok, Twitter and Facebook.

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 Tajín® is property of Industrias Tajin S.A. de C.V. and is used under License.

**Please drink responsibly.